Vessel Cook

American Commercial Lines • Port Allen, LA

155d

About The Position

Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team.

Requirements

• ServeSafe Certification.
• Proven experience as a cook or chef of 3+ years.
• Must be able to remain on vessel for 28-day rotating assignments.
• Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview.
• Must have a valid driver's license.
• Knowledge of maritime catering and provisioning.
• Strong culinary skills with the ability to adapt to various cuisines.
• Understanding of food safety standards and practices.
• Effective communication and teamwork skills.
• Flexibility to work in a confined and dynamic environment.
• Commitment to safety and crew well-being.

Nice To Haves

• Previous Cooking experience in the maritime industry.
• Culinary degree or relevant certification.

Responsibilities

• Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions.
• Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
• Follow strict food safety and hygiene protocols to ensure the well-being of the crew.
• Keep the galley clean and organized, maintaining kitchen equipment in good working order.
• Foster a positive dining experience and accommodate special requests when possible.
• Work closely with vessel master to ensure vessel budgets are maintained.
• Travel to the designated port location assigned to a crew location.

Benefits

• Competitive salary and benefits package.
• Supportive and inclusive crew atmosphere.
• Opportunity to showcase your culinary skills in a unique environment.
• Access to fresh and locally sourced ingredients.
• 401(k) retirement plan with employer match.
• Employee Assistance Program.
• Commitment to safety and quality cuisine.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Water Transportation
• Number of Employees: 501-1,000 employees