Vertical Wrapper Operator - 2nd Shift

Cerelia Bakery Canada LP•Liberty, SC

2d•Onsite

About The Position

U.S. Waffle Company, Inc. is seeking a reliable and detail-oriented Vertical Wrapper Operator to join our production team. This position is responsible for setting up, operating, and maintaining vertical packaging equipment to ensure efficient production and high-quality finished products. The ideal candidate will monitor production lines, troubleshoot equipment issues, perform routine maintenance, and work closely with team members to meet daily production goals. This role plays a critical part in maintaining food safety and quality standards, including compliance with SQF, GMP, and HACCP requirements.

Requirements

High school diploma or equivalent preferred
Previous manufacturing or machine operation experience preferred
Basic math and mechanical skills required
Ability to troubleshoot equipment and solve problems independently
Strong attention to detail and commitment to quality
Ability to work in a fast-paced team environment
Good communication skills: bilingual is a plus
Ability to lift 50–70 lbs regularly
Frequent standing, walking, bending, and lifting
Ability to work in hot, cold, and dusty environments
Willingness to work overtime and weekends as needed

Nice To Haves

Previous manufacturing or machine operation experience preferred
Good communication skills: bilingual is a plus

Responsibilities

Set up and operate vertical wrapping machines according to product specifications
Adjust machine settings (film size, tension, tube size, etc.) to ensure proper operation
Monitor production lines and troubleshoot issues to minimize downtime
Perform routine and preventive maintenance on equipment
Assist with changeovers, including moving materials and equipment
Inspect products and packaging to ensure quality standards are met
Communicate effectively with Production Leads and team members
Maintain a clean and organized work area throughout the shift
Reduce waste and report any product or equipment issues
Follow all safety procedures and OSHA regulations
Ensure compliance with food safety standards (SQF, GMP, HACCP)
Support team goals and contribute to a positive work environment