Vernick Fish Host/ess
About The Position
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love. The Four Seasons H otel Philadelphia is seeking a Host/ ess to join our food & beverage team. Our host/ ess ' g reet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons' policies. Maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server. Work harmoniously and professionally with co-workers and supervisors.
Requirements
- Passion for flawless service
- Highest level of integrity and work ethic
- Attention to detail
- Strong knowledge of food & beverage and customer service
- Strong interpersonal and team player skills
- Work authorization in the United States
Responsibilities
- Greet and seat guests
- Coordinate guest reservations
- Respond to inquiries
- Maintain a station chart and cover count for the restaurant
- Recognize the maximum workload capacity of each server
- Work harmoniously and professionally with co-workers and supervisors
Benefits
- COMPLIMENTARY Room night stays at Four Seasons worldwide
- Employee meals prepared by our culinary team
- Dry cleaning and alteration of employee uniforms
- DISCOUNTED Medical, Dental, and Vision coverage
- Parking and Septa access
- City Fitness membership
- ADDITIONAL PTO and Nine (9) Paid Holidays
- 401k participation with a company matching program
- 100% Company-Paid Parental Leave
- Growth Opportunities with Four Seasons
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
