Venue Food Runner-Brew Pub

SycuanEl Cajon, CA
5d

About The Position

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. Job Purpose: To deliver food orders from the kitchen to guests’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.

Requirements

  • County of San Diego Food Handler Card
  • 18 years of age
  • Ability to interact effectively with team members
  • Ability to stand and walk for up to eight hours at a time
  • Ability to appear for work on time
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to carry large serving trays and tray jacks
  • Ability to routinely lift and carry 50 pounds
  • Ability to bend, stoop, push and pull
  • Ability to work in a smoking environment
  • Ability to work days, nights, weekends and holidays

Nice To Haves

  • Bussing experience
  • Guest service experience
  • Hospitality experience
  • Multi-lingual

Responsibilities

  • Provides food delivery service from kitchen to tables.
  • Provides excellent guest service.
  • Assists the kitchen and service staff.
  • Ensures kitchen area and assigned stations are stocked and clean.
  • Maintains safe and sanitary kitchen areas.
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