Vegetable Preparation Manager

DO & CO • Jamaica, NY

2d • $70,000 - $90,000 • Onsite

About The Position

We have an incredible opportunity for a dynamic Vegetable Preparation Manager to join our growing New York Team! About DO & CO:We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Minimum of 3–5 years of experience in food production, large-scale vegetable preparation, or fresh-cut operations.
• Candidates must have a minimum of one (1) year of leadership or management experience, overseeing teams, workflows, or daily operations.
• Culinary degree or certification a plus, relevant training required.
• Strong understanding of yield management, portion control, and food safety standards (HACCP/ServSafe certification preferred).
• Proven ability to lead, train, and motivate a diverse team in a fast-paced production environment.
• Solid knowledge of vegetable cutting techniques, preparation methods, and quality control procedures.
• Proficiency in basic computer systems for reporting, scheduling, and inventory tracking.
• Excellent organizational, communication, and problem-solving skills.
• Demonstrated ability to multitask, manage priorities, and adapt quickly to operational demands.
• Strong physical endurance, including the ability to stand for extended periods and work in hot or cold environments.
• Commitment to maintaining high standards of cleanliness, precision, and professionalism.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Supervise and lead all daily operations within the Vegetable Preparation Room to ensure quality, consistency, and efficiency in production.
• Manage, train, schedule, and motivate a team of vegetable preparation staff, including supervisors, leads, and helpers.
• Oversee production schedules and workflow to meet daily kitchen and client requirements while maintaining par levels and minimizing waste.
• Monitor and control product yields to ensure maximum efficiency and optimal resource utilization.
• Collaborate closely with the Purchasing Department to coordinate ingredient availability, quality control, and inventory needs.
• Develop and enforce Standard Operating Procedures (SOPs) for cutting, washing, and packaging processes to ensure consistency and food safety.
• Ensure compliance with all HACCP, FDA, and company sanitation and food safety standards.
• Maintain an organized, clean, and safe work environment that aligns with company hygiene and safety protocols.
• Conduct regular performance evaluations, coaching, and disciplinary actions as needed to ensure team accountability and growth.
• Track production metrics and operational data to identify trends, reduce waste, and implement process improvements.
• Communicate effectively with cross-functional teams, including Logistics, Kitchen, and Quality Control, to meet operational deadlines.
• Drive continuous improvement initiatives by introducing innovative techniques and best practices to enhance efficiency and product quality.
• Assist in labor planning and ensure proper staffing coverage for all shifts, including weekends and holidays.
• Perform additional duties as assigned to support overall kitchen and production operations.

Benefits

• Salary range: $70,000 – $90,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Career development opportunities, both nationally and internationally.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed