Vegan Chef - Tuskegee University

Perkins Management Services Company•Tuskegee, AL

About The Position

Perkins Management Services Company is a leading food service management company committed to delivering exceptional culinary experiences. We pride ourselves on our dedication to sustainability, innovation, and the ability to provide diverse dietary options. We are currently seeking a talented and passionate Vegan Chef to join our team, primarily focusing on our food service contract with Tuskegee University. The Vegan Chef will be responsible for creating and preparing delicious and innovative vegan dishes that meet the dietary preferences and requirements of our clients. This role is crucial in ensuring that our offerings are not only nutritious and flavorful but also align with our commitment to promoting plant-based eating and sustainability.

Requirements

Proven experience as a Chef with a strong focus on vegan cuisine, including menu development and execution.
Culinary degree or certification, with specialized training in plant-based cooking highly preferred.
Excellent knowledge of vegan ingredients, nutritional values, and innovative cooking techniques.
Ability to work creatively within budget constraints and manage kitchen operations efficiently.
Strong leadership skills with experience in training and motivating kitchen staff.
Commitment to high standards of cleanliness, hygiene, and food safety.
Excellent communication and interpersonal skills, with the ability to engage positively with clients, customers, and team members.
Flexibility to work various shifts, including weekends and holidays, as required by the food service contract

Responsibilities

Develop and execute a diverse range of vegan recipes and menus that are both creative and compliant with nutritional guidelines.
Ensure the highest quality of food presentation and taste for all vegan dishes.
Stay informed about the latest trends in vegan cuisine and incorporate innovative plant-based ingredients and cooking techniques into the menu.
Collaborate with the culinary team to integrate vegan options seamlessly into the broader menu offerings.
Manage kitchen inventory specifically for vegan ingredients, ensuring freshness and minimizing waste through efficient ordering and storage practices.
Conduct training for kitchen staff on vegan food preparation and cross-contamination prevention measures.
Work closely with nutritionists and dietitians to provide well-balanced vegan meals that cater to various health considerations and dietary needs.
Interact with clients and customers to gather feedback on vegan offerings and make adjustments as necessary to meet their expectations.
Uphold strict kitchen hygiene and food safety standards, especially regarding the separation of vegan and non-vegan food preparation areas.