Van Driver

Tri-County Aging Consortium•Lansing, MI

2d•$16

About The Position

Prepares food and supplies for delivery to various locations for Home Delivered Meals, Congregate and Vendor programs. Maintains agency vehicles. Works closely with the Food Production Coordinator, Food Production Supervisor and Food Production Manager to meet the distribution needs of the Central Kitchen.

Requirements

High School Diploma or GED is required.
Valid Michigan Driver's License in excellent standing.
Commitment to the organization's missions and goals.
Computer skills sufficient to learn specific departmental software programs.
Ability to maintain confidential information regarding all aspects of participant, volunteer, employee, and agency information.
Ability to work independently or as part of a team.
Ability to communicate effectively and establish good relationships with staff, participants, volunteers, and vendors.
Ability to represent the Agency in a professional manner.
Must be able to adjust priorities to meet deadlines in a timely manner.
Ability to meet department standards regarding job knowledge, participant focus, initiative, productivity, communication, teamwork, and attendance.

Nice To Haves

Two years of prior professional driving experience is preferred.
Some previous food service or customer service is desired.

Responsibilities

Packs, loads, and unloads, food and supplies into Agency vehicles.
Checks and records food temperatures when packing and upon delivery as instructed.
Operates an Agency vehicle to deliver food and supplies to various locations for Home Delivered Meals, Congregate and Vendor programs.
Maintains van cleanliness and ensures it is in proper working order.
Responsible for mileage and maintenance records.
Communicate any safety or repair needs to the Food Production Supervisor or Food Production Manager immediately.
Communicates any delivery issues immediately to the Food Production Supervisor or Food Production Manager.
Assists kitchen staff with food prep and packaging as well as cleaning up as needed.
Follows Health Department and safety standards.