The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. The role emphasizes cleanliness and friendliness, aligning with MCR's standards of providing clean, friendly, well-organized, and safe hotels for guests. Team members are expected to contribute to guest satisfaction, maintain spotless cleanliness, ensure product consistency and quality, and work collaboratively as a team.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level