Value Added Lead Trimmer 2nd Shift

Greater Omaha Packing Co. • Omaha, NE

207d

About The Position

Overseeing the tongue, bone cleaners, part time, and the cryovac processes. Assists Production Supervisor with daily activities of assigned shift, ensuring product adheres to quality standards. Conducts line meetings monthly or as circumstances dictate to address department issues or concerns. Help conduct pre-operational inspection of the area, set up production equipment, and submit maintenance work orders as needed. Direct training for associates in their assigned area(s). Conducts walkthroughs throughout the shift to verify safety, housekeeping, and quality compliance. Assists production department critical roles in preparing production lines for scheduled changeovers. Respond when an issue is identified, lead the root cause and corrective action investigation as needed, and escalate as required. Adheres to Quality work practices, follows GMPs, maintains sanitary conditions, and ensures product quality. Assists in the training & development of the team and individual goals, objectives, operational standards, and expectations for Safety, Quality, and Productivity. Builds collaborative partnerships within departmental lines to achieve departmental and team results. Proactively work to anticipate problems before they impact production. Directs daily work for the work team. Monitor team members to ensure compliance with manufacturing documents. Assists with changes to Standard Work Instructions.

Requirements

• Working knowledge of USDA regulations, HACCP procedures, and Good Manufacturing Practices (GMPs).
• Strong understanding of beef product specs including cuts, portion sizes, packaging standards, and labeling.
• Ability to interpret and implement customer-specific specifications and quality expectations.
• Working knowledge of processing equipment used in value-added beef production.
• Skills in knife, saws, Portillos, and wizard knife skills.
• Ability to lift/pull/push between 10 lbs. and 1500 lbs.
• Ability to perform continuous overhead reaching and pulling, walk upstairs, bending, twisting, and squatting.
• Ability to perform continuous repetitive hand motions: gripping, pinching, and grasping.
• Ability to stand for 8 to 10 hours per day.

Responsibilities

• Oversee the tongue, bone cleaners, and cryovac processes.
• Assist Production Supervisor with daily activities of assigned shift.
• Conduct line meetings monthly or as needed to address department issues.
• Conduct pre-operational inspection of the area and set up production equipment.
• Submit maintenance work orders as needed.
• Direct training for associates in their assigned area(s).
• Conduct walkthroughs to verify safety, housekeeping, and quality compliance.
• Assist in preparing production lines for scheduled changeovers.
• Lead root cause and corrective action investigations as needed.
• Adhere to Quality work practices and follow GMPs.
• Assist in training & development of team and individual goals.
• Build collaborative partnerships within departmental lines.
• Proactively anticipate problems before they impact production.
• Direct daily work for the work team.
• Monitor team members for compliance with manufacturing documents.
• Assist with changes to Standard Work Instructions.

Benefits

• Vision, Medical, and Dental coverage begin the first day of the month after 30 days of employment.
• Paid Time Off vacation and Company observed holidays.
• 401(k): Company match starts after the first year of service.
• Competitive Base Salary.
• Employee Meat purchase discounts.
• Education Reimbursement.
• Free tuition for dependents.
• Growth opportunities into different roles and functions.
• Child Care Reimbursement.

What This Job Offers

• Job Type: Part-time
• Industry: Food Manufacturing