relieving all position in the processing, receiving and sanitation areas of the milk processing plant during vacations; duties include but are not limited to: maintaining housekeeping processing of fluid milk and juice processing of mix for ice cream producing slurries for ice cream receiving of fluid ingredients CIP’ing lines and tanks receiving of fluid tankers providing coverage in the plant to allow for training, meetings or cutting overtime and assist with training of new associates at the discretion of leadership may also be required. must be at least 18 years old must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) must obtain license and operate forklift must demonstrate safe working habits must be able to lift in excess of 50 pounds frequently must be able to work in a fast-paced environment must have good human relations skills (the ability to work well with others and be a team player must be able to work any shift, nights, weekends, holidays, and extended hours must have excellent attendance and punctuality must have excellent safety work habits must be willing to assist other team members in other areas must be able to perform steady and productive work for an extended period of time must be able to work efficiently with little or no supervision must be able to follow detailed written and verbal instructions must possess basic math skills must be able to communicate effectively must show enthusiasm, initiative, and pride in work and must show commitment to Publix and our mission.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed