Utility

Zippy'sKailua, HI
82d

About The Position

Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.

Requirements

  • Meets assigned shift requirements.
  • Regularly push, pull, and carry objects.
  • Stand and walk on foot for at least 8 hours.
  • Reach at shoulder level and below waist constantly, above head frequently.
  • Bending downward or forward at waist or knees constantly.
  • Talk and listen to communicate instructions.
  • Light to Medium work. Exerting up to 20 to 50 pounds of force.
  • Able to visualize accuracy, neatness, and thoroughness of the work assigned.
  • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.
  • Pass a drug screening test.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Previous custodial experience preferred.

Responsibilities

  • Utility workers are responsible for reporting to store management and making sure all guests are well taken care of.
  • Ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises, especially areas exposed to guests.
  • Responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food.
  • Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior.
  • Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items.
  • Empties all trash containers and washes and scrubs the containers as needed.
  • Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies.
  • Stocks delivered items and rotates items accordingly.
  • Assists servers by bussing tables when necessary.
  • Performs other duties as assigned by management.
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