Serenade Utility 3rd Shift

Maple Leaf Farms•Milford, IN

About The Position

Tasks Daily kitchen set-up and operation include rendering duck fat, packing out rendered duck fat, and marinating product daily. Daily record keeping of operations and the ability to use FIFO when handling materials Understanding and utilizing appropriate OAW’s, Product Specifications, and BOM’s Use tools as designated by management to prepare product or production tasks. Tend to assembly lines, performing tasks as needed to support the process flow. Grading and inspecting product Packing products as directed by management. Prepare product for packing and freezing. May perform other tasks as determined by the production supervisor May need to help with line change overs Keep work area clean and general cleanup of production area Move pallets & skids; verify counts on pallets & skids Skills and Abilities Active listening –Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Speaking- Talking to others in a professional and courteous manner to convey information effectively. The ability to operate hand and automatic tools safely and possess good physical dexterity. The ability to work with and safely use sharp instruments (knives and scissors). The ability to see details at close range. The ability to exert muscle force to lift, push, pull, or carry objects using both hands. The ability to stand or sit for long periods of time. The ability to work in hot, cold and or wet environment. The ability to repetitively lift 10-55 lbs. Able to work hours required with a set start time; working until the process is complete (no set end time). Work Activities Using hands and arms in handling, installing, positioning and moving materials and manipulating things. Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. Wear Common Protective or Safety Equipment such as hairnet, beard net, gloves, cut gloves, smocks, aprons, boots and ear protection.

Requirements

Active listening –Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking- Talking to others in a professional and courteous manner to convey information effectively.
The ability to operate hand and automatic tools safely and possess good physical dexterity.
The ability to work with and safely use sharp instruments (knives and scissors).
The ability to see details at close range.
The ability to exert muscle force to lift, push, pull, or carry objects using both hands.
The ability to stand or sit for long periods of time.
The ability to work in hot, cold and or wet environment.
The ability to repetitively lift 10-55 lbs.
Able to work hours required with a set start time; working until the process is complete (no set end time).

Responsibilities

Daily kitchen set-up and operation include rendering duck fat, packing out rendered duck fat, and marinating product daily.
Daily record keeping of operations and the ability to use FIFO when handling materials
Understanding and utilizing appropriate OAW’s, Product Specifications, and BOM’s
Use tools as designated by management to prepare product or production tasks.
Tend to assembly lines, performing tasks as needed to support the process flow.
Grading and inspecting product
Packing products as directed by management.
Prepare product for packing and freezing.
May perform other tasks as determined by the production supervisor
May need to help with line change overs
Keep work area clean and general cleanup of production area
Move pallets & skids; verify counts on pallets & skids