Zippy's core purpose is to 'share Hawaii' by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.
Report to store management and ensure all guests are well taken care of.
Ensure guest satisfaction and maintain a high degree of cleanliness and safety throughout the premises.
Sanitize all equipment, utensils, dishes, and containers used in food preparation and serving.
Clean the customer dining area, parking lot, restrooms, and surrounding areas using various cleaning methods and equipment.
Maintain a safe and sanitary work and guest area through constant cleaning and organizing.
Empty and wash trash containers as needed.
Scrub pots, pans, and cooking utensils, and wash china and utensils in a dishwashing machine.
Replenish workstations with clean and usable items.
Stock delivered items and rotate items accordingly.
Assist servers by bussing tables when necessary.
Perform other duties as assigned by management.
Meets assigned shift requirements.
Able to push, pull, and carry objects regularly.
Stand and walk on foot for at least 8 hours.
Reach at shoulder level and below waist constantly, above head frequently.
Bend downward or forward at waist or knees constantly.