We are looking for candidates to join our Dining Services team and facilitate collaboration between our kitchen and wait staff. Responsibilities include setting tables, serving food orders and removing used dishes and utensils, running the dish machine, washing pots and pans, sweeping and mopping, and general kitchen duties. Also, answer residents' questions about ingredients and/or menu items. If you are a candidate that values being part of a family and not just a number, contact us for an immediate interview! We believe that people are our most important asset! Our purpose is to enrich the lives of everyone we touch by embracing and encouraging the distinctive qualities of our residents and our employees. Our S.T.A.R Standard: Security, Trust, Awareness, and Respect.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees