Performs a variety of food service related duties. Washes service wares and ensures finished wares are clean and sanitized. Assists stock clerk in receiving and stocking of product deliveries. Washington and Lee University actively promotes a dynamic and welcoming environment that allows students and employees of multiple backgrounds and perspectives to learn, work, and thrive together. Successful candidates will contribute to that environment and exhibit potential for excellence in their areas of expertise. Essential Functions: Washes and stocks service wares before, during, and after meal periods. Performs daily cleaning assignments and routine maintenance on equipment. Assist in service, food prep, and cleaning during meal service as needed. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED