Utility Worker - Full-Time, Evenings (Grand View campus - Sellersville, PA)

St. Luke’s University Health Network•Sellersville, PA

7d•Onsite

About The Position

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Utility Worker will wash all pots, pans, and utensils; assist in the dish room and properly store and maintain all items. Receives stock and place it in the proper storage areas, sweep, mop and clean as directed.

Nice To Haves

Customer service and/or food service experience preferred, but not necessary.

Responsibilities

Sets up dish machine and fill 3 bay sinks to prepare for operation.
Sets up pot-washing area, wash and store pan ware and utensils as necessary.
Operates dish machine in accordance w/ departmental policy.
Continuous maintenance and sanitation of kitchen; dish room and pot washing areas.
Remove all trash and maintain garbage cans.
Sweeps, mops, and cleans areas as directed throughout the shift.
Performs general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc.
Records dishwasher temperatures and sanitation PH levels as appropriate.
Cleans and maintains work area at all times.
Completes special cleaning projects as assigned.
Prioritizes work assignments.
Reports for work at the scheduled time in proper uniform with the ability to perform all assigned duties.
Practices good personal hygiene and grooming standards.
Displays a commitment to PCRAFT values.
Adheres to all hospital and departmental policies.
Adheres to all DOH, Joint Commission and other regulatory agency guidelines as appropriate.
Conducts work within hazard analysis and critical control points (HACCP) guidelines as appropriate and adheres to all departmental sanitation procedures.
Adheres to all established systems and training programs to provide a safe environment.
Complies with all OSHA regulations and other local, state, and federal regulations.
In addition to the tasks listed above, any other duty as assigned by direct supervisor.