Utility Worker / Dishwasher - Fairleigh Dickinson University - Florham Campus

Aramark Corp. • Madison, NJ

39d • $16 - $18 • Onsite

About The Position

The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer service along with a positive and friendly demeanor. This position will maintain the cleanliness of the equipment and Food Service Area.

Requirements

• Compliance with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform
• Maintain cleaning schedule of equipment and facilities
• Strong customer service and interpersonal skills
• Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required

Responsibilities

• Greet guests as they arrive and depart in a timely manner.
• Always deliver exemplary customer service
• May be required to prepare and serve hot food
• May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
• Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
• Ensure cleanliness of food service work area
• Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties.
• Keep accurate accounts and spoilage records
• Must be able to work with diverse populations in an encouraging and positive manner
• Respectfully handle guest complaints.

Benefits

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees