Utility Worker - Back of House
About The Position
We are looking for energetic and highly motivated team members to take care of some of our daily cleaning procedures in our kitchen. Consistent Saturday availability is required (at least lunch or dinner hours) Outcomes: This position will be responsible for the following outcomes. Work a daytime shift 3+ times a week - Typical shifts are 7am-2pm (T,W,F,S) and 8am-12pm (M,TH) Thoroughly wash the dishes from breakfast and lunch, staying ahead and setting up the night crew for success Completing daily cleaning procedures on fryers and machines (Daily filters, boil outs) Taking out trash and other duties as assigned Meet our goals regarding cleanliness and safety Pass any food safety inspections (internal or external) and be constantly improving our practices Inventory management
Requirements
- Great communicators who can communicate clearly in an energetic environment
- Self-starters who can work efficiently with little to no supervision
- Leaders who inspire collaboration and elevate those around them
- Workers who appreciate a clean workspace and will independently meet our food safety standards.
- Learners who are always looking to improve themselves
- Collaborative workers who can think ahead and solve problems proactively and reactively
Responsibilities
- Work a daytime shift 3+ times a week - Typical shifts are 7am-2pm (T,W,F,S) and 8am-12pm (M,TH)
- Thoroughly wash the dishes from breakfast and lunch, staying ahead and setting up the night crew for success
- Completing daily cleaning procedures on fryers and machines (Daily filters, boil outs)
- Taking out trash and other duties as assigned
- Meet our goals regarding cleanliness and safety
- Pass any food safety inspections (internal or external) and be constantly improving our practices
- Inventory management
Benefits
- Starting wages between $12 and $16, depending on availability
- Advancement opportunities
- Employee discount of $9.50 every shift
- Flexible hours
- Scholarship Opportunities available
- Collaborative and energetic work environment
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
