The Utility Team Member plays a critical role in maintaining the cleanliness, organization, and sanitation of a high-volume commissary kitchen. The primary responsibility of this position is dishwashing and warewashing support for culinary production. Secondary responsibilities include routine cleaning and upkeep of non-production kitchen areas to ensure a safe, compliant, and efficient working environment. This position is essential to supporting daily culinary operations and maintaining sanitation standards across the facility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees