Utility Team Member

Continental ServicesTroy, MI
2d

About The Position

The Utility Team Member plays a critical role in maintaining the cleanliness, organization, and sanitation of a high-volume commissary kitchen. The primary responsibility of this position is dishwashing and warewashing support for culinary production. Secondary responsibilities include routine cleaning and upkeep of non-production kitchen areas to ensure a safe, compliant, and efficient working environment. This position is essential to supporting daily culinary operations and maintaining sanitation standards across the facility.

Requirements

  • Previous dishwashing or utility experience in a commercial kitchen preferred but not required
  • Ability to work in a fast-paced, physically demanding environment
  • Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive motions
  • Attention to detail and commitment to cleanliness
  • Reliable, responsible, and able to work independently or as part of a team

Responsibilities

  • Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools
  • Maintain continuous dish flow to support production and event prep schedules
  • Properly sort, wash, sanitize, and store clean items according to food safety standards
  • Maintain cleanliness and organization of the dish area throughout each shift
  • Perform routine cleaning of exterior and support areas, including but not limited to: Dumpster and refuse areas Utility and storage rooms Hallways, floors, and non-production kitchen spaces
  • Empty trash and recycling from all designated areas and ensure proper disposal
  • Follow established daily, weekly, and monthly cleaning checklists
  • Assist with deep cleaning projects as scheduled or directed by management
  • Report maintenance or sanitation concerns to leadership promptly
  • Adhere to all food safety, sanitation, and workplace safety policies
  • Follow direction from the Executive Chef and culinary leadership
  • Maintain a positive attitude and team-first mindset
  • Ability to pivot tasks as operational needs change
  • Consistent attendance and punctuality

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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