Prince Waikiki: Utility Steward (Full Time)

Human Resources Team•Honolulu, HI

16h•Onsite

About The Position

Aloha and Welcome! Thank you for your interest in employment opportunities with Prince Waikiki on Oahu. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to competitive industry salaries, ambassador recognition programs, training, and career opportunities, we offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, 401K, Health Reimbursement, discounted parking, dining and golf discounts, and more. At Prince Waikiki, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees. Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us. Band 1H PW Banquets Utility Steward Primary Responsibilities: Maintain a sanitary environment and provide clean service ware and utensils for the Food and Beverage and Food Preparation Departments.

Requirements

Department of Health TB Clearance

Nice To Haves

Food Safety Certification, preferred.

Responsibilities

Delegate dish and equipment washing and silver polishing activities.
Anticipate equipment from event orders and count accordingly.
Set up equipment stations in designated areas to enable services staff to carry out functions.
Direct the staff in maintaining cleanliness of back of the house areas including the Main Kitchen, storage areas, dumpster, loading dock, employee cafeteria and ware washing areas.
Manage the general cleaning schedule so food service areas meet or exceed health inspection requirements.
Maintain inventory and coordinate the distribution of all big three items: china, glassware and silverware.
Control equipment storage areas and issuance of equipment for the Food Preparation Department.
Maintain cleanliness and good operating condition of house kitchen equipment, i.e. stoves, refrigerators, ovens, icemakers, walk-in refrigerators, dish machines, cleaning equipment, etc.
Coordinate services and supplies of the Steward Department with various departments, ensuring appropriate and adequate equipment and supplies.
Communicate with other departments both orally and in writing and distribute daily event orders and assignments.
Perform other duties as assigned by the Executive Chef, Senior, Supervisor or Steward Supervisor.
Maintain Hotel and Golf Club policies and monitor employees.
Perform general/routine cleaning tasks, using standard hotel cleaning products as assigned, to adhere to health standards.
Ensure that ample cleaning supplies and ware wash detergents are in supply and their costs do not exceed monthly forecast budgets.
Perform other duties as requested, such as assisting the Banquet and Catering staffs and moving supplies and equipment.