Utility Steward

Four Seasons Hotels and Resorts • St. Louis, MO

2d

About The Position

The Stewarding team is responsible for maintaining a clean “heart of house” and kitchen. A safe environment is expected and overseen by our stewards as well. Our team works in tandem with the food and beverage department (kitchen and banquets) and other heart-of-house teams to ensure a clean environment to run the operation effectively. The Stewarding team exudes all Four Seasons core and culture standards. This position will report to the Executive Steward, which is overseen by the Executive Chef.

Requirements

• Ability to work in a fast-paced environment while maintaining strong attention to detail.
• Ability to stand for long periods of time and maintain physical mobility.
• Positive attitude and willingness to go above and beyond expectations.
• Excellent communication and teamwork skills.

Responsibilities

• Supply Management: Monitoring supplies to ensure that the department is fully stocked
• Dishware: Ensuring that each outlet has an adequate supply of clean dishes and silverware
• Sanitation: Maintaining clean and organized spaces for the hotel
• Communication/Teamwork: Working with team members to ensure guests are always taken care of

Benefits

• Lucrative salary!
• Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days!
• Time off plans starting at day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel stays around the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees