Utility Steward

Detroit Athletic Club•Detroit, MI

5d•Onsite

About The Position

Adhere to club specifications and standards in operation which includes pot washing, dishwashing, garbage removal, floor care sweeping and mopping, plate ware, small ware utensils stocking, cleaning and maintaining equipment throughout food and beverage outlets: Abbey Galley Fresco Main kitchen 241 Diner Stadium Club Pavilion 2M Dish room Complete the special cleaning projects as assigned.

Requirements

Ability to communicate with staff
Ability to count
Yes I can attitude
Ability to perform duties with attention to details, speed, accuracy and follow-through
Ability to follow directions
Ability to adapt to meet priority changes of workflow or requirement
Ability to exert physical effort in transportation equipment and wares
Ability to stand high temperature, moisture and noise levels in work area
Ability to operate designated machinery
Ability to endure abundant physical movement in carrying out job duties
Ability to focus attention on details
Ability to be a clear thinker in pressure situations and exercise good judgment
Ability to work without direct supervision

Nice To Haves

High School graduate or equivalent
Previous experience as club/restaurant dishwasher or in a janitorial / cleaning position
Familiarity with proper sanitation regulation
Certification in Sanitation
Knowledge of proper chemical handling

Responsibilities

Can understand directive from supervisor on business of the day.
Setup and organize workstation with designated supplies and equipment, report shortages to supervisor. Replenish as needed throughout the shift.
Work with a purpose to meet production standards in your work area.
Adhere to side work such as monitor floors, garbage and hand soap and hand towel in your area.
Check working condition of the work area in accordance with specifications, rectify any deficiencies.
Inspect the cleanliness and condition of all equipment not meeting standards.
Sort, stack and store cleaned wares in designated area.
Handle all ware with care to prevent breakage.
Change water in sinks and refill as specified (every 2 hours) to ensure all wares are cleaned properly.
Monitor sanitation ratio of chemicals to maximize consumption of water and chemicals.
Maintain cleanliness of working condition in work area.
Maintain cleanliness and organization of work area throughout shift.
Breakdown and clean dishwashing machine and work areas following specifications. In accordance with department standards.
Maintain cleanliness and organization of supplies/storage closets, remove trash, wipe down shelves/counters, clean floor, remove items, which do not belong and place in correct areas.
Report any damages, maintenance problems or safety hazard to supervisor.
Organize and restock work area for next shift as specified in department standards.