Utility Steward I
About The Position
Position Summary: Responsible for preparation and execution of cleaning, maintenance and proper usage of all kitchen equipment in all outlets. Responsible for ensuring all kitchen equipment is working properly and up to standards set forth by Board of Health. Position Responsibilities: Ensure that the kitchen and surrounding areas are kept clean, organizes, and maintained. Responsible for preparation and execution of cleaning, maintaining, and properly using all kitchen equipment in all outlets. Properly conduct cleaning and maintenance of all equipment under standards set forth by Chief Utility Steward, Executive Chef, and Board of Health regulations. Responsible for cleaning projects that are assigned on a daily basis Assists Chief Utility Steward with weekly inventories of all cleaning supplies including but not limited to hand soap and dishwashing detergent. Develop and maintain an opening and closing sanitation checklist Learn the entire campus and participate in delivery of food to de distributed around the campus. Wash all dishes, silverware, glassware, pots and pans and ensure their cleanliness and sanitary. Run errands as needed. Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services. Develop and maintain a close and effective working relationship with all supporting departments. Performs assigned job related duties or special projects assigned by the Executive Chef and Chief Utility Steward. Puts away food product and properly rotates stock of all perishable and non-perishable items. Clean vegetables; assist in food preparation as necessary Core Competencies: Ability to communicate with management about any aspect of the job. Ability to read, speak, and understand basic English. Qualifications: High School Degree or Equivalent. At least one year in a quality food service operation is preferred. Must attend or be Food Handler aware. Physical Requirements (ADA Requirements) Stands much of the time. Walks short distances. Stoops for, reaches for, and lifts food and equipment. Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator. Must pass food handlers' physical examination Flexible Hours/Available on Weekends.
Requirements
- Ability to communicate with management about any aspect of the job.
- Ability to read, speak, and understand basic English.
- High School Degree or Equivalent.
- Must attend or be Food Handler aware.
- Stands much of the time.
- Walks short distances.
- Stoops for, reaches for, and lifts food and equipment.
- Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.
- Must pass food handlers' physical examination
- Flexible Hours/Available on Weekends.
Nice To Haves
- At least one year in a quality food service operation is preferred.
Responsibilities
- Ensure that the kitchen and surrounding areas are kept clean, organizes, and maintained.
- Responsible for preparation and execution of cleaning, maintaining, and properly using all kitchen equipment in all outlets.
- Properly conduct cleaning and maintenance of all equipment under standards set forth by Chief Utility Steward, Executive Chef, and Board of Health regulations.
- Responsible for cleaning projects that are assigned on a daily basis
- Assists Chief Utility Steward with weekly inventories of all cleaning supplies including but not limited to hand soap and dishwashing detergent.
- Develop and maintain an opening and closing sanitation checklist
- Learn the entire campus and participate in delivery of food to de distributed around the campus.
- Wash all dishes, silverware, glassware, pots and pans and ensure their cleanliness and sanitary.
- Run errands as needed.
- Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.
- Develop and maintain a close and effective working relationship with all supporting departments.
- Performs assigned job related duties or special projects assigned by the Executive Chef and Chief Utility Steward.
- Puts away food product and properly rotates stock of all perishable and non-perishable items.
- Clean vegetables; assist in food preparation as necessary
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
