Utility Runner - San Diego Airport

High Flying Foods•San Diego, CA

51d•$21 - $21•Onsite

About The Position

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you. We're growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that's raising the bar for airport dining. High Flying Foods is looking for a Utility Runner to join our team at San Diego International Airport. The role supports our restaurants across Terminal 1 and Terminal 2. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we'd love to hear from you.

Requirements

1+ years of experience in a stocking, delivery, porter or dishwashing position
Open availability including nights, weekends and holidays
Ability to verbally communicate with customers and coworkers
Must possess the ability to work safely and ensure all proper safety protocols are enforced.
Ability to work autonomously
Ability to lift 100+ pounds
Ability to stand, walk, bend, twist and kneel for duration of shift

Responsibilities

Transfer supplies and equipment between storage and work areas according to pull list
Rotate and various items for freshness including but not limited to beer kegs, grab and go items, merchandise, etc.
Keep kitchen area clean, including sweeping and mopping, washing tables, walls, refrigerators and other kitchen equipment
Remove garbage to designated areas
Wash dishes, cutlery and other restaurant equipment, ensuring they are ready for customer use
Organize backroom area and ensure all plate ware, cutlery, to-go boxes, and the like are easily accessible for use
Maintain a clean work environment, including countertops, floors and kitchen equipment.
Unload and unpack deliveries to the restaurant, focusing on product rotation to ensure freshness
Empty all trash and other debris
May include minor kitchen prep, rotation of grab and go products
Organize offsite storage area including but not limited to food and/or restaurant equipment such as extra glassware and full or empty beer kegs
Ensure proper knife safety is followed, including but not limited to airport rules regarding sharp objects.
Other duties as assigned