Utility Prep Service Assistant

Chef Louie's•Lexington, MA

6d•Onsite

About The Position

Are you a talented and passionate foodservice professional eager to be part of a fun and dynamic kitchen team? Do you thrive in a fast-paced environment where teamwork and delicious food are top priorities? Chef Louie’s Corporate Food Service, a family-owned business serving the Boston area for 30 years, is seeking a highly skilled Prep Utility & Service Line Assistant to enhance our restaurant's excellence. Join us and showcase your culinary talents while enjoying a supportive atmosphere and opportunities for growth!

Requirements

Prior experience as a prep or utility at a foodservice operation
Skilled in operating kitchen equipment and cooking techniques.
Knowledge of sanitation procedures and food safety.
Strong teamwork, communication, and organizational skills.
Ability to multitask and work efficiently under pressure.

Responsibilities

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Preparing various foods according to chefs' specifications for breakfast and lunch
Dish and utility work
Maintaining a sanitized and well-organized kitchen.
Checking the quality of ingredients and managing food storage.
Using various culinary techniques to prepare and cook food.
Ensuring appealing food presentation.
Coordinating ingredient orders and stock management.