Utility Porter - Park MGM

MGM Resorts International

2d • $25 • Onsite

About The Position

As a Food and Beverage Utility Porter at Park MGM, you play a vital behind-the-scenes role in keeping the operation running smoothly by ensuring every kitchen and service area is spotless, organized, and ready for action. Your attention to detail and commitment to cleanliness help power exceptional dining experiences across the property, supporting the high standards of MGM Resorts International.

Requirements

• High School Diploma, GED or equivalent
• Minimum six (6) months of stewarding or comparable experience
• Effectively communicate in English, both oral and written form

Nice To Haves

• Culinary Training Academy Certification preferred

Responsibilities

• Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment to include but not limited to charbroiler, griddle, salamander, deep fryer, etc.
• Gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location.
• Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans then place them back to the appropriate storage location as needed.
• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.
• Maintain inventories of linen and remove soiled linen.
• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.
• Polishing of equipment as needed.
• Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
• Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power washers, etc.
• Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District).
• Report equipment concerns to direct supervisor.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees