Utility Porter, Stewarding - On Call

Fontainebleau Las Vegas•Las Vegas, NV

3d•$27

About The Position

The Utility Porter is responsible for the overall cleaning and maintaining the sanitation of all kitchen equipment and kitchen facilities as well as the pick-up and disposal of trash and cardboard.

Requirements

Must be at least 21 years of age.
High School Diploma required
Ability to maintain a valid Drivers’ License and clean driving record
Ability to frequently climb, stand-on and work from a ladder, while working overhead for extended periods
Ability to complete appropriate safety training and certifications to perform work tasks
Develop and maintain positive and productive working relationships with other employees and departments
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Excellent customer service skills
Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
Must be willing and able to work a flexible schedule to include holidays, nights, and weekends
Work in a fast-paced, busy, and somewhat stressful environment
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and communicate verbally in English.
Written communication skills in English may also be required.
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Nice To Haves

Previous experience in stewarding preferred
Some experience with inventory controls and systems, storeroom principles, and procurement processes are preferred

Responsibilities

Maintain cleanliness and sanitation of work areas, kitchens, food & beverage venues, and equipment in accordance with Health Department standards
Clean and sanitize kitchen hoods, stoves, grills, ovens, broilers, burner tops, steamers, kettles, braisers, deep fryers, dishwasher machines, stainless steel counters, drains, etc.
Pick up and dispose of trash and cardboard, in all kitchens and F&B venues
Wash, clean, and polish equipment to ensure it is ready for use
Clean entire kitchen areas including but not limited to work areas, freezers, walk-ins, walls, ceilings, hoods, fans, floors, drains, and any areas assigned by management
Conduct various inventory counts when assigned and fill requisition as required
Follow Hazardous Material Management Program procedures for handling and disposing of chemicals, pesticides, blood borne pathogens, etc., including using Safety Data Sheets (SDS)
Protect company tools, equipment, machines, and other assets in accordance with Company policies and procedures
Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor
When assigned, assist with all aspects of dish washing & pot washing as well as sorting and cleaning dishes, silverware, glasses, utensils, and assorted items
Act on the biohazard response clean-up team
Maintain a high standard of cleanliness and orderliness in all kitchens, F&B venues, back dock, dumpster, and utility work, as well as back of the house areas
Operate machinery such as pallet jacks, electric pallet jacks, tuggers, forklifts, and mobile golf carts
Protect Company tools, equipment, machines, or other assets in accordance with company policies and procedures
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary