Utility Porter - Banquet Stewards

Wynn Resorts • Las Vegas, NV

103d

About The Position

As Utility Worker your role will include cleaning equipment and work areas, including freezers, walk-ins and high exposed areas such as ceilings, hoods and fans, maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards, and occasionally assisting Banquet Operating departments as a Kitchen Worker, as well as performing all other duties as determined by Director of Catering or Stewarding Management.

Requirements

• Must be able to communicate with supervisors through 2 way radio.
• Must adhere to Wynn Steward Uniform Standards.
• Must attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines.
• Must be able to communicate in English and Spanish.
• A minimum of 1 year work experience as a Utility worker or Kitchen worker in high volume resort/casino stewarding is required.
• Knowledge of chemicals, MSD sheets, health code regulations, and personal protection equipment is a plus.
• Requires the ability to work with chemicals and within a team environment.
• Must have the ability to multi-task and work in a fast paced and stressful environment with prolonged walking/standing.
• Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time.
• Must be able to handle heavy machinery such as tuggers, forklifts, Cushman cars, pallet stacker, electric and manual pallet jack.
• Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
• Candidates must be at least 18 years of age.

Responsibilities

• Responsible to clean all cooking devices such as deep fryers, grills, stoves, broilers, burners tops, steamer oven, kettle-braiser and hood panels.
• Clean dishwasher machine and check temperature of the final rinse.
• Utilize proper techniques for health and safety standards.
• Receive the equipment pull sheets 48 hours in advance from Banquet services before equipment is gathered.
• Review the pull sheets and gather the equipment to ensure Banquet services receives the correct requested china, glass, and silver.
• Execute inventory in approximately 250 items at their respective location.
• Oversee about $3,000,000.00 and 70% of the inventory orders.
• Be part of the response team for biohazard clean up, OSHA regulations.

What This Job Offers

• Number of Employees: 5,001-10,000 employees