Utility Kitchen Worker

Bryn Mawr College•Bryn Mawr, PA

43d•Onsite

About The Position

Bryn Mawr College has an opening for a Utility Kitchen Worker. POSITION OBJECTIVE: Performs a variety of duties associated with the cleaning and sanitary maintenance of the dining unit. Is also responsible for the smooth operation of the dish room and replenishment of glass/dishware into the service area.

Requirements

Ability to read and follow oral and written instructions.
Effective communication and active listening skills.
Ability to perform tasks that may involve lifting items weighing 70+ pounds, with or without reasonable accommodations.
Sufficient manual dexterity to perform tasks such as handling tools, equipment, or materials.
Ability to transport items and navigate stairs, with or without reasonable accommodations.
Ability to work in extreme temperatures.
Ability to view kitchen objects with or without reasonable accommodations.
Ability to be mobile between workstations and numerous campus buildings.
Ability to access items at various heights.
Working knowledge of safety precautions associated with the food service industry and chemical cleaning material / solutions.
Experience in working commercial dishwashing machine.

Responsibilities

Sets up and breaks down (cleans) dish machine.
Runs conveyor belt and empties trays:
scrapes dishware, empties glasses, cups
disposes of paper items
loads glasses, cups, dishware and trays into racks
soaks utensils and then loads into holders
loads racks onto dish machine
runs dish machine
Loads glass and glassware onto dollies.
Loads dishware and glassware onto dollies.
Transfers supplies to service area:
dollies of clean dishware, utensils, etc.
napkins
Washes pots and pans by hand or by ware washing machine.
Sweeps and mops dining room floor.
Sweeps or vacuums floor mats daily.
Mops dish room floor, service area floor and kitchen floor daily.
Recycles plastic, cans and cardboard.
Sets up for meal:
runs clean dishes to service area
makes sure each area of service is supplied with appropriate: plates, bowls, etc.
Empties trash and replaces trash liners.
Cleans, sanitizes, sets up and breaks down the yogurt machine.
Cleans all equipment in the kitchen as directed by the supervisor.
Assists the Receiver as directed by the unit's managerial staff.
Adheres to standards outlined by sanitation program (ServSafe), and local, state and federal guidelines
Performs other job related duties as assigned or directs.
Essential staff must work on bad weather days.
Trains student staff on proper dish room techniques.
Supervises student dish room staff during meals.