Utility/Food Service Associate - Hospital

Thomas Cuisine • Stockton, CA

4d • $23 • Onsite

About The Position

REAL Food re-fined. As a Utility/Food Service Associate , you’ll play a key role in keeping daily food service operations running smoothly. This is a cross‑trained position that supports multiple areas of the operation, including dishwashing, cashiering/retail service, and general kitchen support. You’ll help maintain a clean, organized, and welcoming environment while working alongside a collaborative team that values flexibility, teamwork, and great service. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Requirements

• High School Diploma/GED
• A positive attitude and willingness to learn across multiple roles
• Reliability, flexibility, and a strong team‑first mindset
• Ability to work in a fast‑paced environment and stay organized
• Comfort with physical tasks such as standing for extended periods and lifting kitchen items
• Strong attention to cleanliness and food safety standards
• Clear communication skills and a customer‑service oriented approach
• Ability to pass a criminal background check and drug screen

Nice To Haves

• Previous food service, dishwashing, or cashier experience is helpful but not required — we’re happy to train the right person
• ServSafe® Certification and State Food Handler Card

Responsibilities

• Support overall kitchen and food service operations across multiple areas
• Wash, sanitize, and organize dishes, utensils, and kitchen equipment
• Operate and maintain dishwashing equipment in compliance with sanitation standards
• Assist with cashiering, retail, or point‑of‑sale duties as needed
• Help keep kitchen, service, and dining areas clean, stocked, and organized
• Assist team members during busy meal periods to ensure smooth service
• Follow all safety, sanitation, and food handling guidelines
• Perform additional duties as assigned to support daily operations

Benefits

• Holiday Premium Pay (Non-Exempt)
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees