Utility/Dishwashing Supervisor

Aramark Corp. • Minneapolis, MN

34d • $21 - $24 • Onsite

About The Position

The Utility Supervisor oversees all dishwashing, sanitation, and back-of-house utility operations to support culinary, concessions, and premium service teams at U.S. Bank Stadium. This role supervises utility staff, ensures compliance with safety and sanitation standards, and maintains a clean, efficient work environment during all stadium events. Long Description COMPENSATION: The Hourly rate for this position is $21.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

• Must have 3-5 years of relevant experience.
• Current Certifications as needed

Responsibilities

• Oversee all utility, dishwashing, and stewarding operations to support culinary and concessions departments during NFL games, concerts, and major events.
• Supervise and coordinate a team of dishwashers and utility workers, ensuring all staff follow Aramark policies, safety procedures, and sanitation standards.
• Assign daily responsibilities, monitor task completion, and adjust workloads to maintain efficient back-of-house operations.
• Ensure all kitchen, concession, and premium service areas are fully stocked with clean smallwares, utensils, pots, pans, and service equipment.
• Maintain all dish machines, pot-washing stations, and sanitation equipment; report and track maintenance needs to Culinary Leadership and Facilities teams.
• Oversee trash removal, recycling, and compost processes to ensure compliance with building sustainability standards and local regulations.
• Monitor team performance, attendance, and adherence to safety protocols; reinforce training and corrective coaching as needed.
• Ensure chemical handling, storage, and sanitation practices meet Aramark and U.S. Bank Stadium safety guidelines, including PPE usage and MSDS requirements.
• Assist with inventory control of cleaning chemicals, equipment, and stewarding supplies; communicate pars and shortages to management.
• Support new hire onboarding with task demonstrations, job-specific training, and reinforcement of event-day expectations.
• Coordinate pre-event setup, in-event support, and post-event breakdown of all stewarding areas.
• Collaborate with Culinary, Premium, and Concessions Managers to support operational needs and resolve stewarding challenges during events.
• Maintain a clean, organized, and hazard-free back-of-house environment in accordance with Aramark standards and local health codes.
• Uphold Aramark's mission of safety, service excellence, and teamwork to ensure a seamless guest experience at U.S. Bank Stadium.

Benefits

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees