Utility
About The Position
Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Removes refuse to designated areas. Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment Assist all guests with specific requests and communicate special needs to server/supervisor Load/unload supply trucks transferring between storage and work areas Stock, date, rotate, and check the temperature of food items Other duties as assigned.
Requirements
- At least 18 years old
- Minimum 6 months' experience working in retail or food service environment
- Verbal and written communication
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to stand and work in confined spaces for long periods of time
Nice To Haves
- High school diploma preferred
Responsibilities
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
- Removes refuse to designated areas.
- Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
- Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server/supervisor
- Load/unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Other duties as assigned.
Benefits
- Great pay $15.00 per hour plus tips
- Open Availability
- Free Employee Parking
- Full Benefits
- Full Time
- Employee Discounted Meal
- 401K with amazing company match
- Medical plan options for employees and their dependents
- SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and other several other voluntary plan coverages.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
