Utility / Dishwasher

SSP•SeaTac, WA

2d•$23

About The Position

Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out! Here are a few things you can expect as a Utility at SSP America: Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Removes refuse to designated areas. Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment Assist all guests with specific requests and communicate special needs to server/supervisor Load/unload supply trucks transferring between storage and work areas Stock, date, rotate, and check the temperature of food items

Requirements

Minimum 6 months experience working in retail or food service environment
High school diploma preferred
Verbal and written communication
Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
Experience in dealing with problems involving guest service
Ability to stand and work in confined spaces for long periods of time

Responsibilities

Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
Removes refuse to designated areas.
Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
Assist all guests with specific requests and communicate special needs to server/supervisor
Load/unload supply trucks transferring between storage and work areas
Stock, date, rotate, and check the temperature of food items

Benefits

Medical benefits for employees working 80 + hours per month ($50.00 / month employee cost)
Prescription, Dental and Vision Coverage
EAP
SSP 401(k) plan with Employer Matching
Pension Plan Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
8 Paid Holidays (premium pay; Christmas paid at higher premium)
Paid Sick Leave (1 hour per 30 hours worked; rollover up to 72 hours with end of year cash -out of excess).
Meal Plan: 50% meal discount for shifts of 5+ hours
Paid 30-minute meal break for shifts of 5+ hours
Additional Medical Leave /Extended Leave of Absence