Utility

SSP America•College Park, GA

26d•$17

About The Position

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker • Create a positive guest experience by cleaning and maintaining hygienic work areas • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) • Removes refuse to designated areas. • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment • Assist all guests with specific requests and communicate special needs to server/supervisor • Load/unload supply trucks transferring between storage and work areas • Stock, date, rotate, and check the temperature of food items • Other duties as assigned.

Requirements

At least 18 years old
Minimum 6 months' experience working in retail or food service environment
Verbal and written communication
Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
Experience in dealing with problems involving guest service
Food handlers permit, as required by law
Brand certification, as required
Ability to stand and work in confined spaces for long periods of time

Nice To Haves

High school diploma preferred

Responsibilities

Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
Removes refuse to designated areas.
Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
Assist all guests with specific requests and communicate special needs to server/supervisor
Load/unload supply trucks transferring between storage and work areas
Stock, date, rotate, and check the temperature of food items
Other duties as assigned.