Utility/Dishwasher

Nexdine•Boston, MA

6d•$20•Onsite

About The Position

Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Job Details: Position: Utility Worker Location: Boston, MA Schedule: M-F, 7 am - 3:30 pm Hours: Full Time Starting Pay Rate: $20/hour Pay Frequency: Weekly – Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off : Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Utility Job Summary : The Utility reports to the General Manager. This Utility responsibilities will include washing dishes, pots and pans and other equipment as assigned and maintaining a clean work environment. Representing not only the client but NEXDINE as well, this Utility needs to exhibit great customer service in all aspects of this job. Utility Essential Functions and Key Tasks: Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Responsible for receiving product from vendors, organize stock Place clean dishes, utensils, and cooking equipment in storage areas Sort and remove trash, placing it in designated pickup areas Clean and rotate the walk-in cooler Assist with food prep Other duties of the Utility Worker are assigned by the Chef Manager

Requirements

Must be able to work independently as well as part of a team
Must be dependable
Must be able to lift up to 40 pounds

Responsibilities

Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Responsible for receiving product from vendors, organize stock
Place clean dishes, utensils, and cooking equipment in storage areas
Sort and remove trash, placing it in designated pickup areas
Clean and rotate the walk-in cooler
Assist with food prep
Other duties of the Utility Worker are assigned by the Chef Manager