The Utility/Dishwasher position at Mar Monte Hotel involves washing all kitchen utensils such as pots and pans, as well as cleaning kitchen floors, walls, and equipment like mixers and steam jacketed kettles. The role supports the Executive Chef and Sous Chef and is integral to maintaining a clean and efficient kitchen environment. The position requires coordination with kitchen staff and adherence to safety and security procedures.
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Industry
Accommodation
Education Level
High school or GED