Utility-- Corporate Dining

Brock & Company Inc•Coopersburg, PA

1d•$18 - $18•Onsite

About The Position

Looking for a role that fits your life and keeps you moving? Join Brock & Company as a Utility Associate and become part of a team that takes pride in creating clean, efficient, and high-energy kitchens that fuel exceptional dining experiences. This part-time opportunity offers a consistent daytime schedule—no late nights—plus a supportive, team-first environment where your work truly matters. If you enjoy staying active, take pride in organization and cleanliness, and want to be part of a company known for quality, creativity, and a strong culture, this is your chance to jump in and make an impact from day one. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Requirements

Must be able to stand for extended periods of time.

Responsibilities

Will maintain a clean and organized workstation.
Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Washing, sanitizing, and maintenance of food production equipment & service ware determined by the supervisor and the cleaning schedule.
The removal of trash and waste, as determined by supervisor, to a determined location.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.
The above shall be achieved while providing exceptional customer service in a courteous, helpful, and friendly manner.