Utility – Dishwasher, Fry Cook The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here’s what we need: As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly. What you’ll be doing: Fry Cook Responsibilities: Master the fry station, ensuring all fired items are cooked to perfection with the right crispiness and flavor. What you'll be doing: Cooking & Prep: Prepare and cook a variety of ingredients on the fryer station according to Torchy's recipes and standards. Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest. Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation. Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service. Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food. Dishwasher Responsibilities: Clean and sanitize all items used for food preparation and food service. Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean. Organize pots, pans, and product received on shift; maintain the organization of the walk-in. Help with prep or line duties when asked by management. Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing. Unload and put away orders, and ensure back of house trash is emptied promptly. QUE-SO…here’s what you’ll need:
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees