Utility Associate

The Variel at Woodland HillsWoodland Hills, CA
7d

About The Position

Perform a variety of food service functions in maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation, storing food, and non-food supplies.

Requirements

  • 6 months previous utility / dish washing experience preferred
  • Ability to understand and follow instructions in English.
  • Ability to set up and operate dish washing equipment.
  • Ability to speak, read and comprehend the English language
  • Kitchen organization and preparation hands-on responsibilities
  • Teamwork role with all Culinary Services staff
  • Knowledge in areas of local Health Department, OSHA, and other regulatory agencies
  • Good communication skills (oral and written)
  • Good inter-departmental communication and teamwork skills
  • Lifts and carries up to 50 lbs. occasionally
  • Pushes and pulls up to 50 lbs. occasionally
  • Climbs, reaches, bends and twists occasionally
  • Stands and walks 3-8 hours per day (combined)
  • Employee handles food frequently
  • Works indoors
  • Must be able to push and pull bus carts and tray carts weighing up to 100 lbs.
  • Must be able to perform sweeping/mopping functions with ease.
  • May be exposed to quick variance of hot and cold temperatures from ovens and freezers.
  • May be exposed to industrial cleaning chemicals, and to hot water temperatures regularly.

Responsibilities

  • Always exemplify community standards of cleanliness, sanitation and operational organization.
  • Responsible for always adhering to food quality, appearance and presentation standards.
  • Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
  • Assist serving staff with setting of tables and workstation areas as well as clearing tables.
  • Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.
  • Knowledge of diets provided and served correctly per Policy and Procedure.
  • Empties trash containers as required
  • Attends in-service training and education sessions as assigned.
  • Other duties will be assigned as needed.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

51-100 employees

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