Utility Associate - Part-time

University of Richmond

10d • $16

About The Position

This is a continuous recruitment position SUMMARY: Washes and organizes service ware, pots, pans, and utensils; and assists in general clean up, organization, and sanitation of the kitchen, serving areas, and dining rooms. WORKING CONDITIONS/PHYSICAL EFFORT: This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. QUALIFICATIONS: Demonstrated time management and priority setting skills Strong verbal communication and listening skills Possesses flexibility to work in a fast paced, dynamic environment Demonstrated customer service skills Demonstrates a high commitment to quality Excellent collaboration and team building skills Knowledge of safe ware-washing and chemical handling techniques EDUCATION & EXPERIENCE: H.S. Diploma or GED required or in the process of pursuing a high school diploma or GED which must be obtained within 2 years of date of hire, required Less than 2 years prior custodial experience, preferred WORK HOURS: Part-time, non-exempt position Schedule will vary; rotating weekends This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. SALARY STRUCTURE: Pay Grade 1 (Rate Starting at $16.20 per hour) Located just minutes from downtown Richmond, Virginia, the University of Richmond blends the intimacy of a small college with exceptional academic, research, and cultural opportunities usually found only at large institutions. The mission of the University of Richmond is to educate in an academically challenging, intellectually vibrant, and collaborative community dedicated to the holistic development of students and the production of scholarly and creative work. A Richmond education prepares students for lives of purpose, thoughtful inquiry, and responsible leadership in a diverse world. Our strategic priorities are academic excellence, belonging and community, access and affordability, well-being, and experiential learning and community engagement. These priorities, coupled with strong benefits, makes the University of Richmond an employer of choice in the Richmond area. UR is a private, highly selective, liberal arts university with a welcoming spirit that prizes diversity of experience and thought. With more than 60 undergraduate majors and an average undergraduate class size of 15 students, the University provides a collaborative learning and research environment unlike any other in higher education, offering students an extraordinary combination of the liberal arts with law, business, leadership studies, and continuing education. The University of Richmond ranks number 30 among the nation’s best liberal arts colleges by US News and World Report, one of many accolades that showcases Richmond as a premiere place to grow professionally and personally.

Requirements

• Demonstrated time management and priority setting skills
• Strong verbal communication and listening skills
• Possesses flexibility to work in a fast paced, dynamic environment
• Demonstrated customer service skills
• Demonstrates a high commitment to quality
• Excellent collaboration and team building skills
• Knowledge of safe ware-washing and chemical handling techniques
• H.S. Diploma or GED required or in the process of pursuing a high school diploma or GED which must be obtained within 2 years of date of hire, required
• Ability to lift 50 lbs.
• Must be able to safely use and operate typical kitchen tools and equipment
• Must be able to work outdoors in varying weather conditions, on occasion
• This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed.

Nice To Haves

• Less than 2 years prior custodial experience, preferred

Responsibilities

• Washes and organizes service ware, pots, pans, and utensils
• Assists in general clean up, organization, and sanitation of the kitchen, serving areas, and dining rooms

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees