Performs a variety of patient food service, dishroom, and sanitation duties.
Requirements
High school diploma or GED preferred.
Excellent communication and customer service skills required.
Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and the Joint Commission for sanitation, food preparation and handling.
Must be able to properly identify patients and maintain confidentiality.
Nice To Haves
Food service experience in a high volume healthcare setting preferred.