Utility 2 - Break Relief | Days | $15.30/hr

Campbell's

1d•$15•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Job Summary: • Responsible for continuous/uninterrupted supply of components to the production line used in producing food products in a safe, timely, and efficient manner. • Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines. • Required to understand and demonstrate the handling of ingredients in relation to food safety and quality. • Must insure GMPs and Safety regulations are followed at all times. • Understand the importance of product rotation and time/temperature guidelines from USDA. • Responsible for returning unused product to freezer/cooler and ensuring proper identification. • Report any deviations to product quality, machinery, or standards to appropriate level of supervision. • Understands and demonstrates changeover and sanitation requirements.

Requirements

Understand proper component placement for various products to support line
Inspects components during manufacturing/change-over process to ensure highest quality level is maintained
Understands and demonstrates correct use of color coding system of lugers and trash cans; disposes of sub-standard product in correct method.
Must be able to communicate
Must have basic math skills ( add, subtract, multiply and divide); use calculator
Stand, reach, bend, and (climb steps/stairs occasionally); frequently lift weights up to 20-40 lbs. and occasionally lift weights up to 50 lbs.
Works well with others; ability to meet required work/quality demand of production line
Work with minimum supervision; capable of traveling throughout production area for designated tasks

Responsibilities

Responsible for continuous/uninterrupted supply of components to the production line used in producing food products in a safe, timely, and efficient manner.
Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines.
Required to understand and demonstrate the handling of ingredients in relation to food safety and quality.
Must insure GMPs and Safety regulations are followed at all times.
Understand the importance of product rotation and time/temperature guidelines from USDA.
Responsible for returning unused product to freezer/cooler and ensuring proper identification.
Report any deviations to product quality, machinery, or standards to appropriate level of supervision.
Understands and demonstrates changeover and sanitation requirements.
Understand proper component placement for various products to support line
Inspects components during manufacturing/change-over process to ensure highest quality level is maintained
Understands and demonstrates correct use of color coding system of lugers and trash cans; disposes of sub-standard product in correct method.