The mission of UT Farm Stand is to promote a local and sustainable food system to the UT Austin community. With two sustainable food gardens, a biweekly farmer’s market, and a strong zero waste focus, UT Farm Stand is supported by three pillars: Farm, Table and Waste. Rooted in experiential education, UT Farm Stand provides students with diverse opportunities to develop their professional skills while advancing sustainability on campus. This position focuses specifically on market operations and offers hands-on experience in local food systems, event planning, and sustainable retail practices. Market Assistants are responsible for helping run the biweekly UT Farm Stand market, including setup and takedown, vendor coordination, customer engagement, and on-site troubleshooting. Additional responsibilities include managing product ordering and inventory, conducting campus outreach and marketing, sales data analysis, and supporting the planning and execution of related events. By working with the Market team, students gain practical experience in sustainable food systems, small-scale retail management, and community engagement. This role is ideal for students passionate about local food, sustainability, and event coordination.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees