This role is essential for maintaining the operational integrity and efficiency of food equipment in Walmart stores, contributing to overall store performance and customer satisfaction. The position involves diagnosing and repairing commercial food equipment, developing and adhering to maintenance schedules, training Store Associates on equipment care and cleaning, managing work orders and maintenance logs, and ensuring clear communication with customers. The technician will work with various food equipment and systems, including combi ovens, deli slicers, fryers, and more, while also utilizing skills in plumbing, electrical, and carpentry trades.