The position involves monitoring dairy plant production processes such as milk receiving, separation, standardization, pasteurization, and batching by following Standard Operating Procedures and Good Manufacturing Practices (GMPs). The role ensures all paperwork is accurate, verifies all charts including frequency, pen cut in/out temperatures, and product recording temperatures. It also includes troubleshooting and resolving basic to moderate operating difficulties and communicating any problems or concerns that may restrict the efficiency of production or food safety to management. Safety practices must be followed, including observing confined space safety guidelines, wearing required personal protection equipment, ensuring safe chemical handling, and maintaining sanitation of equipment. The position supports Continuous Improvement by maintaining process data and equipment performance data to improve quality and throughput, operating and cleaning equipment to maximize throughput and minimize downtime, and communicating mechanical and operational issues. The role requires completing work assignments and priorities by collaborating with managers, coworkers, customers, and other business partners, and complying with company policies and standards of ethics and integrity.
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Job Type
Full-time
Industry
General Merchandise Retailers
Number of Employees
5,001-10,000 employees