The position is responsible for the scheduling, processing, and production of products. Key duties include ensuring processing areas are clean before and after use, monitoring and operating the HTST system according to PMO standards, and coordinating CIP systems according to PMO and food safety plans. The role also involves monitoring and adjusting milk unloading schedules, coordinating chocolate batching, and identifying process issues to escalate to management. Safety is a priority, with responsibilities including adhering to safety procedures, using personal protective equipment, and participating in safety trainings. The position requires effective collaboration with managers, coworkers, and business partners, as well as a commitment to continuous improvement and compliance with company policies.