Unit Manager

Trinity Services GroupBelton, TX
18d$50,000

About The Position

Are you looking for a career with premium benefits and the potential for growth? ​ At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. ​ We are proud to be a military and veteran friendly employer. About This Position Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Supervises team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas.

Requirements

  • High school diploma or Equivalent, and you must be at least 18 years of age.
  • Minimum 2 years food service experience.
  • Supervisory experience preferred.
  • Experience in the use and operation of a variety of kitchen equipment.
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Experience in high volume food preparation, operations and service.
  • Experience with safety procedures as applied to food preparation and cooking.
  • Ability to lift up to 50 lbs.
  • Ability to stand for long periods of time.

Responsibilities

  • Supervises food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit.
  • Conducts daily open and close inspections of all areas within assigned unit.
  • Performs weekly inventory and replenishes stock by completing order requirements.
  • Train all new food service workers on standard operating procedures and company policies
  • Schedules workers to insure effective performance of unit food service production.
  • Insures ordering and all required reports are completed accurately and on time. Ensures that food items are stored in a safe and hazard free manner.
  • Ensures that food items are stored in a safe and hazard free manner. Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program.
  • Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.
  • Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines
  • Maintain a sanitary environment following food service and Health Department codes and regulations.
  • Other duties as determined by the needs of the business.

Benefits

  • Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
  • Medical w/prescription coverage
  • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Short Term Disability
  • Long Term Disability
  • Voluntary benefits that can be selected to create the right package for you
  • TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan
  • We now also offer DailyPay providing you immediate access to earned wages.
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