In the role of Unit Manager- Quality Process Lab working in Elkton, Leads and motivates a team of microbiological, analytical and sensory specialists to ensure effective operation of quality process lab in the brewery. Enables and oversees brewery teams' compliance to microbiological, analytical and sensory analyses on products, raw materials and in-process materials per the Quality Management System. Utilizes WCSC principles and work practices to drive toward world class quality results. Drives development and improvement of laboratory techniques, procedures, methodology and instrumentation. Serves as resource/coach for established quality standards and procedures. Partners with operations to improve process and product quality. Provides data interpretation and expertise to various operational areas, linking microbiological, analytical and sensory results with a thorough understanding of brewing and packaging. Responsible for budget and cost management of assigned areas. Responsible for adhering to all rules, regulations, policies, programs and related Quality Management System, e.g.
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Job Type
Full-time
Career Level
Mid Level
Industry
Beverage and Tobacco Product Manufacturing
Number of Employees
5,001-10,000 employees