Twin Peaks Restaurantposted 2 months ago
Deer Valley, AZ
Food Services and Drinking Places

About the position

This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines.

Responsibilities

  • Adhering to all Image & Costume Guidelines
  • Interaction with and entertainment of guests
  • Promotion of events and specials that promote the good will and profitability of the business
  • Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly)
  • Any other duty/responsibility that management may deem necessary

Requirements

  • No prior experience or training required
  • Ability to effectively communicate in English
  • Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system
  • Must be able to suggestively sell menu items
  • Must be able to communicate effectively with guests in order to entertain
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Ability to mathematically compute proper change and accurately settle checks

Nice-to-haves

  • Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training
  • Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision
  • Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
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