SUMMARY: Responsible for preparation and service for all Espresso Bar food and beverage menu items. Responsible for the daily set-up and break down of this work area; maintaining it in a neat and sanitary condition. Maintains the highest standards of menu item preparation following standard recipes to assure consistency of all beverages served.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees